THE OCEANS 2.0 | $105 PP

PRIVATE EVENTS MENU

DINNER

We serve up memorable culinary experiences every single evening! Our dinner menu selections were designed to create special moments with friends, family and colleagues. With plated options plus delicious add-ons like sushi platter centerpieces, the ocean breeze won’t be the only thing refreshing your senses. Let the Oceans 234 team put you center stage to shine among your guests.

SELECT DROPDOWN FOR PACKAGES

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED

FIRST COURSE

SELECT THREE APPETIZERS FOR THE TABLE

GUAVA BBQ LAMB RIBS

Colorado lamb ribs, served with a Florida citrus chayote slaw

STEAK CARPACCIO CROSTINI

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

MINI NE STYLE LOBSTER ROLL

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

HUMMUS

tahini, roasted chickpeas, harissa oil, naan bread

SALMON NACHOS

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

MINI CRAB CAKES + LOBSTER CREAM

fresh jumbo lump crab, imperial sauce, old bay

SUSHI APPETIZER

Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person

SECOND COURSE

SERVED INDIVIDUALLY

HOUSE SALAD

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE

SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM

MEDITERRANEAN CHICKEN BREAST

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus

ROASTED SALMON

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

FRESH CATCH

herb roasted potato, baby kale, charred lemon, EVOO MKT

JUMBO SHRIMP SCAMPI

lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato

SPINACH AND ARTICHOKE GNOCCHI

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

THAI PESTO GRILLED MAHI & SHRIMP

jasmine rice, sautéed spinach, red coconut curry

8 OZ CENTER-CUT FILET MIGNON

grilled asparagus, garlic mashed potatoes, smoky whiskey reduction

SEARED DIVER SCALLOPS

truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil

FOURTH COURSE

CHOOSE ONE DESSERT SELECTION

KEY LIME PIE

creamy citrus custard, graham cracker crust

CHOCOLATE GANACHE

Flourless chocolate cake, white chocolate mousse, dark chocolate ganache

BREAD PUDDING

seasonally-inspired, served with ice cream

ADD ONS

PRICED PER PERSON

TRUFFLED MUSHROOM RISOTTO

side order. roasted mushroom + black truffles, parmesan butter

TRUFFLE PARMESAN FRIES

side order. white truffle oil, parmesan, chive

CRISPY BRUSSELS SPROUTS

side order. bacon, pickled red onions, chipotle mayo, feta

GARLIC MASHED POTATOES

side order. butter, cream, salt

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED

FIRST COURSE

SELECT THREE APPETIZERS FOR THE TABLE

GUAVA BBQ LAMB RIBS

Colorado lamb ribs, served with a Florida citrus chayote slaw

STEAK CARPACCIO CROSTINI

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

MINI NE STYLE LOBSTER ROLL

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

HUMMUS

tahini, roasted chickpeas, harissa oil, naan bread

SALMON NACHOS

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

MINI CRAB CAKES + LOBSTER CREAM

fresh jumbo lump crab, imperial sauce, old bay

SUSHI APPETIZER

Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person

SECOND COURSE

SERVED INDIVIDUALLY

HOUSE SALAD

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE

SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM

MEDITERRANEAN CHICKEN BREAST

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus

ROASTED SALMON

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

FRESH CATCH

herb roasted potato, baby kale, charred lemon, EVOO MKT

JUMBO SHRIMP SCAMPI

lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato

SPINACH AND ARTICHOKE GNOCCHI

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

THAI PESTO GRILLED MAHI & SHRIMP

jasmine rice, sautéed spinach, red coconut curry

8 OZ CENTER-CUT FILET MIGNON

grilled asparagus, garlic mashed potatoes, smoky whiskey reduction

SEARED DIVER SCALLOPS

truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil

FOURTH COURSE

CHOOSE ONE DESSERT SELECTION

KEY LIME PIE

creamy citrus custard, graham cracker crust

CHOCOLATE GANACHE

Flourless chocolate cake, white chocolate mousse, dark chocolate ganache

BREAD PUDDING

seasonally-inspired, served with ice cream

ADD ONS

PRICED PER PERSON

TRUFFLED MUSHROOM RISOTTO

side order. roasted mushroom + black truffles, parmesan butter

TRUFFLE PARMESAN FRIES

side order. white truffle oil, parmesan, chive

CRISPY BRUSSELS SPROUTS

side order. bacon, pickled red onions, chipotle mayo, feta

GARLIC MASHED POTATOES

side order. butter, cream, salt

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED

FIRST COURSESELECT THREE APPETIZERS FOR THE TABLE

GUAVA BBQ LAMB RIBSColorado lamb ribs, served with a Florida citrus chayote slaw

STEAK CARPACCIO CROSTINIthin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

MINI NE STYLE LOBSTER ROLLchoice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

HUMMUStahini, roasted chickpeas, harissa oil, naan bread

SALMON NACHOSavocado crema, salmon crudo, sweet soy, edamame, micro cilantro

MINI CRAB CAKES + LOBSTER CREAMfresh jumbo lump crab, imperial sauce, old bay

SUSHI APPETIZERServed Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person

SECOND COURSESERVED INDIVIDUALLY

HOUSE SALADmixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSESELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM

MEDITERRANEAN CHICKEN BREASToven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus

ROASTED SALMONcelery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

FRESH CATCH herb roasted potato, baby kale, charred lemon, EVOO MKT

JUMBO SHRIMP SCAMPIlemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato

SPINACH AND ARTICHOKE GNOCCHIherbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

THAI PESTO GRILLED MAHI & SHRIMPjasmine rice, sautéed spinach, red coconut curry

8 OZ CENTER-CUT FILET MIGNONgrilled asparagus, garlic mashed potatoes, smoky whiskey reduction

SEARED DIVER SCALLOPStruffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil

FOURTH COURSECHOOSE ONE DESSERT SELECTION

KEY LIME PIEcreamy citrus custard, graham cracker crust

CHOCOLATE GANACHEFlourless chocolate cake, white chocolate mousse, dark chocolate ganache

BREAD PUDDINGseasonally-inspired, served with ice cream

ADD ONSPRICED PER PERSON

TRUFFLED MUSHROOM RISOTTOside order. roasted mushroom + black truffles, parmesan butter

TRUFFLE PARMESAN FRIESside order. white truffle oil, parmesan, chive

CRISPY BRUSSELS SPROUTSside order. bacon, pickled red onions, chipotle mayo, feta

GARLIC MASHED POTATOESside order. butter, cream, salt