ALL DAY MENU
STARTERS
LOCAL BURRATA
butternut squash marmalade,
spiced pepitas, black truffle honey,
grilled ciabatta
20
CRAB CAKE
jumbo lump crab, Old Bay beurre blanc
28
BAJA FISH TACOS
local caught mahi, chipotle cream,
pickled red onion, citrus slaw,
micro cilantro (grilled, fried, or blackened)
16
SMOKED FISH DIP
pickled butternut squash, cucumber,
radish, taro root chips
20
LOLLIPOP CHICKEN WINGS
Korean BBQ, scallion, sesame,
pickled fresno
19
STEAK CARPACCIO
beef tenderloin, horseradish cream, balsamic glaze, capers, shallots, pickled fresno, crispy egg yolk
29
CRISPY CALAMARI
fried cherry peppers, smoked jalapeño tartar,
fra diavolo
23
OYSTER MUSHROOM BAO BUNS
“chicken fried” mushrooms, vegan coleslaw, pickles
16
CLASSIC HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
15
GINGER LEMONGRASS MUSSELS
steamed PEI mussels, chili, ginger,
lemongrass, grilled ciabatta
20
YUCATAN SHRIMP
chilled chopped jumbo shrimp, tomato,
onion, jalapeño, cilantro, lemon, taro root chips
16
SALADS
ADD TO ANY SALAD:
CHICKEN 9 | CHICKEN SALAD 7 |
SHRIMP 12 | SALMON 22 | MAHI 17
234 CAESAR
baby gem lettuce,
confit tomato, parmesan crisps,
classic caesar dressing
19
HARVEST SALAD
mesclun mix, maple roasted squash,
crispy quinoa, dried cranberries,
goat cheese, mustard vinaigrette
18
GOLDEN BEET SALAD
arugula, heirloom baby carrot,
tahini yogurt, sumac, roasted chickpeas,
curry vinaigrette
18
HOUSE SALAD (REGULAR)
mixed greens, shaved carrots, red onion,
cucumber, baby heirloom tomato,
balsamic vinaigrette
12
RAW + CHILLED
COLD WATER OYSTERS
east coast | west coast | premium grade oysters MKT
MIDDLENECK CLAMS
half shell or steamed with white wine, garlic, lemon, grilled ciabatta
HALF PORTION
12
FULL PORTION
24
JUMBO SHRIMP COCKTAIL
4 U8 shrimp, house cocktail, lemon
28
SASHIMI/SUSHI
two pieces | salmon | wahoo | tuna
8
YUZU SALMON TIRADITO
aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha
cancha
24
salmon
25
tuna
27
all three
24
TUNA POKE SALAD
mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing
28
FRESH CATCH CEVICHE
passion fruit, citrus, cancha, jalapeño,
taro root chips
21
ROLLS
MEMBERS ONLY ROLL
spicy tuna, salmon, wahoo, jalapeño, avocado,
cucumber, wasabi peas, yuzu aioli
28
LOBSTER “SUSHI” ROLL
butter-blanched Maine lobster, sea salt, soy paper, sushi rice, pickled red onion, flying fish roe
42
VEGGIE ROLL
cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint puree, white balsamic glaze
18
STEAK CARPACCIO “SUSHI” ROLL
raw filet mignon, shitake mushrooms,
avocado, asparagus, crispy shallots, chili oil,
fermented black beans, Oceans 234 steak sauce
24
FIRECRACKER ROLL
tempura shrimp, avocado, cucumber,
cream cheese, toasted panko, jalapeño, spicy mayo,chili coated carbonated crystals
22
SEX ON THE BEACH
salmon, cream cheese, inside out,
avocado, ikura, lemon
20
OCEANS
SEAFOOD TOWER
4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail
95
MAINS
CENTERCUT FILET MIGNON
8 oz grilled filet, asparagus, garlic-mashed potato, smokey whiskey reduction
53
OCEANS SMASH BURGER
two chuck, brisket + short rib patties, pickles,
American cheese, griddled onion, special sauce, brioche bun, french fries
20
HERB CRUSTED RACK OF LAMB
baby yukon potato, kalamata olive,
baby heirloom tomatoes, arugula,
lemon, lime labneh, mint chimichurri
48
SPINACH ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke,
sautéed spinach, parmesan cream,
lemon breadcrumbs
27
PAN ROASTED DUCK BREAST
brown butter carrot purée,
creamy cultured mushroom,
Brussels sprout, crispy potato
47
MEDITERRANEAN ROASTED CHICKEN
lemon herb 1/2 chicken, artichoke hearts, Kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus
32
THAI PESTO GRILLED MAHI + SHRIMP
jasmine rice, sautéed spinach,
red coconut curry
46
JERK SWORDFISH
aji amarillo corn cream, warm maduro salad, baby kale, spiced pepitas, mint mojo
39
SEARED DIVER SCALLOPS
truffle mushroom risotto, parmesan,
crispy leeks, lemon oil
53
ROASTED SALMON
celery root purée, caramel potato,
pea tendrils, apple-fennel salad,
pomegranate vinaigrette
42
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, white wine, linguine,
spinach, baby tomato
39
FRESH CATCH
herb roasted potato, baby kale,
charred lemon, EVOO MKT
MAINE LOBSTER MAC N CHEESE
orecchiette, mornay sauce,
toasted breadcrumbs
53
WHOLE CRISPY FISH
Chef’s catch, tamarind sauce, green papaya slaw, pickled red onion, jasmine rice
(complimentary bones) MKT Price
SIDES
TRUFFLED MUSHROOM RISOTTO
roasted mushroom + black truffles, parmesan truffle butter
16
CRISPY BRUSSELS SPROUTS
flash fried Brussels sprout, chipotle aioli, bacon,
feta, pickled red onion
14
MAC N CHEESE
orecchiette, mornay sauce,
toasted breadcrumbs
14
TRUFFLE PARMESAN FRIES
white truffle oil, parmesan, chive
13
CAVIAR EXPERIENCE
Golden Coat Caviar
OSSETRA ROYAL
high grade caviar, buttery + nutty, long finish. Choice of Truffle Potato Chips or blinis. Accompaniments include chopped egg, chives, crème fraîche
179
KALUGA
large rich brown beads, hazelnut notes. Choice of Truffle Potato Chips or blinis. Accompaniments include chopped egg, chives, crème fraîche
87
ALL DAY MENU
STARTERS
LOCAL BURRATA
butternut squash marmalade,
spiced pepitas, black truffle honey,
grilled ciabatta
20
CRAB CAKE
jumbo lump crab, Old Bay beurre blanc
28
BAJA FISH TACOS
local caught mahi, chipotle cream,
pickled red onion, citrus slaw,
micro cilantro (grilled, fried, or blackened)
16
SMOKED FISH DIP
pickled butternut squash, cucumber,
radish, taro root chips
20
LOLLIPOP CHICKEN WINGS
Korean BBQ, scallion, sesame,
pickled fresno
19
STEAK CARPACCIO
beef tenderloin, horseradish cream, balsamic glaze, capers, shallots, pickled fresno, crispy egg yolk
29
CRISPY CALAMARI
fried cherry peppers, smoked jalapeño tartar,
fra diavolo
23
OYSTER MUSHROOM BAO BUNS
“chicken fried” mushrooms, vegan coleslaw, pickles
16
CLASSIC HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
15
GINGER LEMONGRASS MUSSELS
steamed PEI mussels, chili, ginger,
lemongrass, grilled ciabatta
20
YUCATAN SHRIMP
chilled chopped jumbo shrimp, tomato,
onion, jalapeño, cilantro, lemon, taro root chips
16
SALADS
ADD TO ANY SALAD:
CHICKEN 9 | CHICKEN SALAD 7 |
SHRIMP 12 | SALMON 22 | MAHI 17
234 CAESAR
baby gem lettuce,
confit tomato, parmesan crisps,
classic caesar dressing
19
HARVEST SALAD
mesclun mix, maple roasted squash,
crispy quinoa, dried cranberries,
goat cheese, mustard vinaigrette
18
GOLDEN BEET SALAD
arugula, heirloom baby carrot,
tahini yogurt, sumac, roasted chickpeas,
curry vinaigrette
18
HOUSE SALAD (REGULAR)
mixed greens, shaved carrots, red onion,
cucumber, baby heirloom tomato,
balsamic vinaigrette
12
RAW + CHILLED
COLD WATER OYSTERS
east coast | west coast | premium grade oysters MKT
MIDDLENECK CLAMS
half shell or steamed with white wine, garlic, lemon, grilled ciabatta
HALF PORTION
12
FULL PORTION
24
JUMBO SHRIMP COCKTAIL
4 U8 shrimp, house cocktail, lemon
28
SASHIMI/SUSHI
two pieces | salmon | wahoo | tuna
8
YUZU SALMON TIRADITO
aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha
cancha
24
salmon
25
tuna
27
all three
24
TUNA POKE SALAD
mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing
28
FRESH CATCH CEVICHE
passion fruit, citrus, cancha, jalapeño,
taro root chips
21
ROLLS
MEMBERS ONLY ROLL
spicy tuna, salmon, wahoo, jalapeño, avocado,
cucumber, wasabi peas, yuzu aioli
28
LOBSTER “SUSHI” ROLL
butter-blanched Maine lobster, sea salt, soy paper, sushi rice, pickled red onion, flying fish roe
42
VEGGIE ROLL
cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint puree, white balsamic glaze
18
STEAK CARPACCIO “SUSHI” ROLL
raw filet mignon, shitake mushrooms,
avocado, asparagus, crispy shallots, chili oil,
fermented black beans, Oceans 234 steak sauce
24
FIRECRACKER ROLL
tempura shrimp, avocado, cucumber,
cream cheese, toasted panko, jalapeño, spicy mayo,chili coated carbonated crystals
22
SEX ON THE BEACH
salmon, cream cheese, inside out,
avocado, ikura, lemon
20
OCEANS
SEAFOOD TOWER
4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail
95
MAINS
CENTERCUT FILET MIGNON
8 oz grilled filet, asparagus, garlic-mashed potato, smokey whiskey reduction
53
OCEANS SMASH BURGER
two chuck, brisket + short rib patties, pickles,
American cheese, griddled onion, special sauce, brioche bun, french fries
20
HERB CRUSTED RACK OF LAMB
baby yukon potato, kalamata olive,
baby heirloom tomatoes, arugula,
lemon, lime labneh, mint chimichurri
48
SPINACH ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke,
sautéed spinach, parmesan cream,
lemon breadcrumbs
27
PAN ROASTED DUCK BREAST
brown butter carrot purée,
creamy cultured mushroom,
Brussels sprout, crispy potato
47
MEDITERRANEAN ROASTED CHICKEN
lemon herb 1/2 chicken, artichoke hearts, Kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus
32
THAI PESTO GRILLED MAHI + SHRIMP
jasmine rice, sautéed spinach,
red coconut curry
46
JERK SWORDFISH
aji amarillo corn cream, warm maduro salad, baby kale, spiced pepitas, mint mojo
39
SEARED DIVER SCALLOPS
truffle mushroom risotto, parmesan,
crispy leeks, lemon oil
53
ROASTED SALMON
celery root purée, caramel potato,
pea tendrils, apple-fennel salad,
pomegranate vinaigrette
42
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, white wine, linguine,
spinach, baby tomato
39
FRESH CATCH
herb roasted potato, baby kale,
charred lemon, EVOO MKT
MAINE LOBSTER MAC N CHEESE
orecchiette, mornay sauce,
toasted breadcrumbs
53
WHOLE CRISPY FISH
Chef’s catch, tamarind sauce, green papaya slaw, pickled red onion, jasmine rice
(complimentary bones) MKT Price
SIDES
TRUFFLED MUSHROOM RISOTTO
roasted mushroom + black truffles, parmesan truffle butter
16
CRISPY BRUSSELS SPROUTS
flash fried Brussels sprout, chipotle aioli, bacon,
feta, pickled red onion
14
MAC N CHEESE
orecchiette, mornay sauce,
toasted breadcrumbs
14
TRUFFLE PARMESAN FRIES
white truffle oil, parmesan, chive
13
CAVIAR EXPERIENCE
Golden Coat Caviar
OSSETRA ROYAL
high grade caviar, buttery + nutty, long finish. Choice of Truffle Potato Chips or blinis. Accompaniments include chopped egg, chives, crème fraîche
179
KALUGA
large rich brown beads, hazelnut notes. Choice of Truffle Potato Chips or blinis. Accompaniments include chopped egg, chives, crème fraîche
87