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GLUTEN FREE

FOR YOUR SAFETY, KINDLY INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. THIS MENU IS A HELPFUL GUIDE BUT NOT A SUBSTITUTE FOR PERSONALIZED ATTENTION.

SALADS + STARTERS

LOCAL BURRATA

butternut squash marmalade, spiced pepitas, black truffle honey (request no ciabatta)

 19

BAJA FISH TACOS

local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (request blackened or grilled)

Blackened

 16

Grilled

 16

STEAK CARPACCIO

horseradish cream, balsamic glaze, capers, shallots, basil, pickled fresno, sea salt
(request no fried egg)

 29

HUMMUS

tahini, roasted chickpeas, harissa oil (request crudite, no naan bread)

 15

PEI MUSSELS

steamed with garlic, heirloom tomato, white wine, crème fraîche, dijon (request no ciabatta)

 19

234 CAESAR

baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing

Regular

 19

With Chicken

 28

With Chicken Salad

 26

With Shrimp

 31

With Salmon

 41

With Mahi

 36

GOLDEN BEET SALAD

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas

Regular

 18

With Chicken

 27

With Chicken Salad

 25

With Shrimp

 30

With Salmon

 40

With Mahi

 35

HOUSE SALAD (REGULAR)

mixed greens, shaved carrots, red onion,
cucumber, baby heirloom tomato,
balsamic vinaigrette

 12

Gluten free
Vegan

ENTREES

THAI PESTO GRILLED MAHI + SHRIMP

basmati rice, sautéed spinach, red coconut curry

 46

SEARED DIVER SCALLOPS

truffled mushroom risotto, parmesan, lemon oil (request no crispy leeks)

 53

8 OZ. CENTER-CUT FILET MIGNON

grilled aspargus, garlic-mashed potatoes, smokey whiskey reduction

 53

MEDITERRANEAN ROASTED CHICKEN

lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus

 32

HERB CRUSTED RACK OF LAMB

fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri

 48

RAW + CHILLED

YUZU SALMON TIRADITO

edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo (request Tamari)

 24

TUNA POKE

edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo (request Tamari)

 28

MEMBERS ONLY ROLL

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu-truffle aioli

 28

VEGGIE ROLL

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze

 18

LOBSTER "SUSHI" ROLL

butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe

 42

OCEANS SEAFOOD TOWER

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail

 95

FRESH CATCH CEVICHE

passion fruit, citrus, cancha, jalapeño

 22

JUMBO SHRIMP COCKTAIL

4 U8 shrimp, house cocktail, lemon

 28

SIDES

TRUFFLED MUSHROOM RISOTTO

roasted mushroom + black truffles, parmesan butter

 16

JUMBLE GRILLED ASPARAGUS

grana padano (request no crispy onion)

 12

GARLIC MASHED POTATOES

butter, cream, salt

 12

SAUTÉED SPINACH

garlic + shallots

 12

DESSERT

CHOCOLATE GANACHE

flourless chocolate cake, white chocolate mousse,
dark chocolate ganache

 12

DULCE DE LECHE CREME BRULEE

sea salt, burnt sugar

 14

GLUTEN FREE

FOR YOUR SAFETY, KINDLY INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. THIS MENU IS A HELPFUL GUIDE BUT NOT A SUBSTITUTE FOR PERSONALIZED ATTENTION.

SALADS + STARTERS

LOCAL BURRATA

butternut squash marmalade, spiced pepitas, black truffle honey (request no ciabatta)

 19

BAJA FISH TACOS

local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (request blackened or grilled)

Blackened

 16

Grilled

 16

STEAK CARPACCIO

horseradish cream, balsamic glaze, capers, shallots, basil, pickled fresno, sea salt
(request no fried egg)

 29

HUMMUS

tahini, roasted chickpeas, harissa oil (request crudite, no naan bread)

 15

PEI MUSSELS

steamed with garlic, heirloom tomato, white wine, crème fraîche, dijon (request no ciabatta)

 19

234 CAESAR

baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing

Regular

 19

With Chicken

 28

With Chicken Salad

 26

With Shrimp

 31

With Salmon

 41

With Mahi

 36

GOLDEN BEET SALAD

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas

Regular

 18

With Chicken

 27

With Chicken Salad

 25

With Shrimp

 30

With Salmon

 40

With Mahi

 35

HOUSE SALAD (REGULAR)

mixed greens, shaved carrots, red onion,
cucumber, baby heirloom tomato,
balsamic vinaigrette

 12

Gluten free
Vegan

ENTREES

THAI PESTO GRILLED MAHI + SHRIMP

basmati rice, sautéed spinach, red coconut curry

 46

SEARED DIVER SCALLOPS

truffled mushroom risotto, parmesan, lemon oil (request no crispy leeks)

 53

8 OZ. CENTER-CUT FILET MIGNON

grilled aspargus, garlic-mashed potatoes, smokey whiskey reduction

 53

MEDITERRANEAN ROASTED CHICKEN

lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus

 32

HERB CRUSTED RACK OF LAMB

fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri

 48

RAW + CHILLED

YUZU SALMON TIRADITO

edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo (request Tamari)

 24

TUNA POKE

edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo (request Tamari)

 28

MEMBERS ONLY ROLL

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu-truffle aioli

 28

VEGGIE ROLL

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze

 18

LOBSTER "SUSHI" ROLL

butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe

 42

OCEANS SEAFOOD TOWER

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail

 95

FRESH CATCH CEVICHE

passion fruit, citrus, cancha, jalapeño

 22

JUMBO SHRIMP COCKTAIL

4 U8 shrimp, house cocktail, lemon

 28

SIDES

TRUFFLED MUSHROOM RISOTTO

roasted mushroom + black truffles, parmesan butter

 16

JUMBLE GRILLED ASPARAGUS

grana padano (request no crispy onion)

 12

GARLIC MASHED POTATOES

butter, cream, salt

 12

SAUTÉED SPINACH

garlic + shallots

 12

DESSERT

CHOCOLATE GANACHE

flourless chocolate cake, white chocolate mousse,
dark chocolate ganache

 12

DULCE DE LECHE CREME BRULEE

sea salt, burnt sugar

 14

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