PASSED HORS D'OEUVRES

CHOICE OF THREE

 38

CHOICE OF FIVE

 44

CHOICE OF SEVEN

 50

STEAK CARPACCIO CROSTINI

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

MINI CEVICHE TACOS

mini hard tacos, fresh catch, citrus, cancha, jalapeño

SALMON NACHOS

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

MINI NE STYLE LOBSTER ROLL

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

TUNA POKE SPOONS

sushi grade tuna, edamame, sweet soy, wakame, sesame

NASHVILLE CHICKEN SLIDERS

crispy fried chicken breast, spicy Nashville seasoning blend, lettuce, mayonnaise, pickle, potato bun

CRAB STUFFED JALAPENOS + BACON

cream cheese, blue crab, old bay, hickory smoked bacon

GOAT CHEESE CROQUETTES + CHIPOTLE HONEY

crispy goat cheese bites with house chipotle + fermented garlic hot honey

MINI CRAB CAKES + LOBSTER CREAM SAUCE

fresh jumbo lump crab, imperial sauce, old bay

GUAVA LAMB RIBS

Australia Lamb, sweet + smoky guava BBQ sauce

CHEF'S SELECTION OF SUSHI ROLLS

sashimi and nigiri, accompanied by pickled ginger, wasabi, seaweed salad, and soy cause. Tamari (Gluten-Free soy sauce) available upon request.

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