PASSED HORS D'OEUVRES

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

mini hard tacos, fresh catch, citrus, cancha, jalapeño

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

sushi grade tuna, edamame, sweet soy, wakame, sesame

crispy fried chicken breast, spicy Nashville seasoning blend, lettuce, mayonnaise, pickle, potato bun

cream cheese, blue crab, old bay, hickory smoked bacon

crispy goat cheese bites with house chipotle + fermented garlic hot honey

fresh jumbo lump crab, imperial sauce, old bay

Australia Lamb, sweet + smoky guava BBQ sauce

sashimi and nigiri, accompanied by pickled ginger, wasabi, seaweed salad, and soy cause.

Tamari (Gluten-Free soy sauce) available upon request.