DINNER
We serve up memorable culinary experiences every single evening! Our dinner menu selections were designed to create special moments with friends, family and colleagues. With plated options plus delicious add-ons like sushi platter centerpieces, the ocean breeze won’t be the only thing refreshing your senses. Let the Oceans 234 team put you center stage to shine among your guests.
SELECT DROPDOWN FOR PACKAGES
THE ATLANTIC | $75 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT ONE APPETIZER FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
ADDITIONAL APPETIZER
Enjoy an additional appetizer, served family-style. Priced PP
3
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person.
5
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMON
celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette
FRESH CATCH
herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
SECOND DESSERT
Enjoy a second dessert, served family style. priced perperson
5
ADD ONS
PRICED PER PERSON
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
THE ATLANTIC | $75 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT ONE APPETIZER FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
ADDITIONAL APPETIZER
Enjoy an additional appetizer, served family-style. Priced PP
3
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person.
5
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMON
celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette
FRESH CATCH
herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
SECOND DESSERT
Enjoy a second dessert, served family style. priced perperson
5
ADD ONS
PRICED PER PERSON
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
FIRST COURSESELECT ONE APPETIZER FOR THE TABLE
GUAVA BBQ LAMB RIBSColorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINIthin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERScrispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOSavocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUStahini, roasted chickpeas, harissa oil, naan bread
ADDITIONAL APPETIZEREnjoy an additional appetizer, served family-style. Priced PP
SUSHI APPETIZERServed Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person.
SECOND COURSESERVED INDIVIDUALLY
HOUSE SALADmixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSESELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREASToven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMONcelery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette
FRESH CATCH herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPIlemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHIherbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
FOURTH COURSECHOOSE ONE DESSERT SELECTION
KEY LIME PIEcreamy citrus custard, graham cracker crust
CHOCOLATE GANACHEFlourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDINGseasonally-inspired, served with ice cream
SECOND DESSERTEnjoy a second dessert, served family style. priced perperson
ADD ONSPRICED PER PERSON
TRUFFLE PARMESAN FRIESside order. white truffle oil, parmesan, chive
CRISPY BRUSSELS SPROUTSside order. bacon, pickled red onions, chipotle mayo, feta
GARLIC MASHED POTATOESside order. butter, cream, salt
TRUFFLED MUSHROOM RISOTTOside order. roasted mushroom + black truffles, parmesan butter