DINNER
We serve up memorable culinary experiences every single evening! Our dinner menu selections were designed to create special moments with friends, family and colleagues. With plated options plus delicious add-ons like sushi platter centerpieces, the ocean breeze won’t be the only thing refreshing your senses. Let the Oceans 234 team put you center stage to shine among your guests.
THE 234 | $88 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
ADDITIONAL APPETIZER
Enjoy an additional appetizer, served family-style. Priced PP
3
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMON
celery root purée, caramel potato,
pea tendrils, apple-fennel salad,
pomegranate vinaigrette
FRESH CATCH
herb roasted potato, baby kale,
charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, white wine, linguine,
spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMP
jasmine rice, sautéed spinach, red coconut curry
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION:
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
SECOND DESSSERT
enjoy a second dessert, served family-style. Priced Per Person
5
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
5
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GRILLED ASPARAGUS
side order. crispy onion, pecorino romano
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
SELECT DROPDOWN FOR PACKAGES
THE 234 | $88 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
ADDITIONAL APPETIZER
Enjoy an additional appetizer, served family-style. Priced PP
3
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMON
celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette
FRESH CATCH
herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMP
jasmine rice, sautéed spinach, red coconut curry
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION:
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
SECOND DESSSERT
enjoy a second dessert, served family-style. Priced Per Person
5
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
5
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GRILLED ASPARAGUS
side order. crispy onion, pecorino romano
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
THE 234 | $88 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
ADDITIONAL APPETIZER
Enjoy an additional appetizer, served family-style. Priced PP
3
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMON
celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette
FRESH CATCH
herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMP
jasmine rice, sautéed spinach, red coconut curry
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION:
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
SECOND DESSSERT
enjoy a second dessert, served family-style. Priced Per Person
5
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
5
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GRILLED ASPARAGUS
side order. crispy onion, pecorino romano
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6