LUNCH
Our lunch menu is centered around ‘fun in the sun!’ Every lunch selection has been carefully crafted with a sense of culinary indulgence. Whether you are hosting family and friends or business associates, we strive to exceed your expectations with our unique blend of artistic mid-day creations and breathtaking oceanfront views.
SELECT DROPDOWN FOR PACKAGES
HIGH TIDE | $45 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
ROASTED SALMON
celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette
OCEANS SMASH BURGER
two chuck brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun, served with crispy fries
CHICKEN SALAD WRAP
house made chicken salad, cucumber, lettuce, tomato, spinach wrap, served with crispy fries
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
VEGGIE ROLL
cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint puree, white balsamic glaze
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
5
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GRILLED ASPARAGUS
side order. crispy onion, pecorino romano
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6