OSSETRA ROYAL

high grade caviar, buttery + nutty, long finish. Choice of Truffle Potato Chips or blinis. Accompaniments include chopped egg, chives, crème fraîche

KALUGA

large rich brown beads, hazelnut notes. Choice of Truffle Potato Chips or blinis. Accompaniments include chopped egg, chives, crème fraîche

LOCAL BURRATA

butternut squash marmalade, spiced pepitas, black truffle honey, grilled ciabatta

CRAB CAKE

jumbo lump crab, Old Bay beurre blanc

BAJA FISH TACOS

local caught mahi, chipotle cream, pickled red onion, citrus slaw, micro cilantro (grilled, fried, or blackened)

SMOKED FISH DIP

pickled butternut squash, cucumber, radish, taro root chips

LOLLIPOP CHICKEN WINGS

Korean BBQ, scallion, sesame, pickled fresno

STEAK CARPACCIO

beef tenderloin, horseradish cream, balsamic glaze, capers, shallots, pickled fresno, crispy egg yolk

CRISPY CALAMARI

fried cherry peppers, smoked jalapeño tartar, fra diavolo

OYSTER MUSHROOM BAO BUNS

“chicken fried” mushrooms, vegan coleslaw, pickles

CLASSIC HUMMUS

tahini, roasted chickpeas, harissa oil, naan bread

GINGER LEMONGRASS MUSSELS

steamed PEI mussels, chili, ginger, lemongrass, grilled ciabatta

YUCATAN SHRIMP

chilled chopped jumbo shrimp, tomato, onion, jalapeño, cilantro, lemon, taro root chips

234 CAESAR

baby gem lettuce, confit tomato, parmesan crisps, classic caesar dressing

HARVEST SALAD

mesclun mix, maple roasted squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette

HOUSE SALAD

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette

COLD WATER OYSTERS

east coast | west coast | premium grade oysters MKT

MIDDLENECK CLAMS

half shell or steamed with white wine, garlic, lemon, grilled ciabatta

JUMBO SHRIMP COCKTAIL

4 U8 shrimp, house cocktail, lemon

SASHIMI/SUSHI

two pieces | salmon | wahoo | tuna

YUZU SALMON TIRADITO

aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha Served with : CANCHA 24 | SALMON 25 | TUNA 27 | ALL THREE 24

TUNA POKE SALAD

mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing

FRESH CATCH CEVICHE

passion fruit, citrus, cancha, jalapeño, taro root chips

MEMBERS ONLY ROLL

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu aioli

LOBSTER “SUSHI” ROLL

butter-blanched Maine lobster, sea salt, soy paper, sushi rice, pickled red onion, flying fish roe

VEGGIE ROLL

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint puree, white balsamic glaze

STEAK CARPACCIO “SUSHI” ROLL

raw filet mignon, shitake mushrooms, avocado, asparagus, crispy shallots, chili oil, fermented black beans, Oceans 234 steak sauce

FIRECRACKER ROLL

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo,chili coated carbonated crystals

SEX ON THE BEACH

salmon, cream cheese, inside out, avocado, ikura, lemon

SEAFOOD TOWER

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail

CENTERCUT FILET MIGNON

8 oz grilled filet, asparagus, garlic-mashed potato, smokey whiskey reduction

OCEANS SMASH BURGER

two chuck, brisket + short rib patties, pickles, American cheese, griddled onion, special sauce, brioche bun, french fries

HERB CRUSTED RACK OF LAMB

baby yukon potato, kalamata olive, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri

SPINACH ARTICHOKE GNOCCHI

herbed ricotta gnocchi, marinated artichoke, sautéed spinach, parmesan cream, lemon breadcrumbs

PAN ROASTED DUCK BREAST

brown butter carrot purée, creamy cultured mushroom, Brussels sprout, crispy potato

MEDITERRANEAN ROASTED CHICKEN

lemon-herb 1/2 chicken, artichoke heart, kalamata olive, bell pepper, baby heirloom tomato, baby yukon potato, feta, pan jus

THAI PESTO GRILLED MAHI + SHRIMP

jasmine rice, sautéed spinach, red coconut curry

JERK SWORDFISH

aji amarillo corn cream, warm maduro salad, baby kale, spiced pepitas, mint mojo

SEARED DIVER SCALLOPS

truffle mushroom risotto, parmesan, crispy leeks, lemon oil

ROASTED SALMON

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

JUMBO SHRIMP SCAMPI

lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato

FRESH CATCH

herb roasted potato, baby kale, charred lemon, EVOO MKT

MAINE LOBSTER MAC N CHEESE

orecchiette, mornay sauce, toasted breadcrumbs

WHOLE CRISPY FISH

Chef’s catch, tamarind sauce, green papaya slaw, pickled red onion, jasmine rice (complimentary bones) MKT Price

TRUFFLED MUSHROOM RISOTTO

roasted mushroom + black truffles, parmesan truffle butter

CRISPY BRUSSELS SPROUTS

flash fried Brussels sprout, chipotle aioli, bacon, feta, pickled red onion

MAC N CHEESE

orecchiette, mornay sauce, toasted breadcrumbs

TRUFFLE PARMESAN FRIES

white truffle oil, parmesan, chive